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Our oil from the best olives

a concentrate to be enjoyed

Extra-Virgin Olive Oil

Enjoy freshly squeezed olives from the Galanis family's estate.

Messenia

In the heart of ancient Messenia, in the Peloponnese region of Greece, for generations the Galanis family has been producing extra-virgin olive oil that bears its name.

Olives

We grow Koroneiki and Mavrelià olives, typical of the Greek tradition, which are renowned for their low acidity and large amount of polyphenols, antioxidants that are good for the health.

Our history

Anastasios Galanis, the grandfather

High Quality

I left school when I was very young.
My father needed extra hands to work in the fields.
It was a common thing to do at the time. Since then, I have focused all my attention on olives and oil.
My father used to say "Our olive oil has an acidity of 0.1%. one of the lowest worldwide."
At the time, I did not understand the importance of this data but I knew well that he was telling me a very important thing. Over the years, I have improved my knowledge of olive trees and extra-virgin olive oil. Nowadays, young people come to me for advice on growing olives. Now, I realise the importance of data for the quality of our oil. And I say to my sons and grandchildren,
"People need to know about our extra-virgin olive oil.
It is the best in the world". I'm glad that this is happening.

Our products

Koroneiki 500 ml

Mavrolia 500 ml

Galanis Mix 500 ml

Koroneiki 750 ml

Mavrolia 750 ml

Galanis Mix 750 ml

GALANIS MIX - 3 liter Tin

GALANIS MIX - 5 liter Tin

Make your dishes with a
quality product.
Discover the recipes

The importance of Galanis oil

Origins

In this generous land, olive trees have been grown since the time of King Nestor, the famous hero of the Iliad, exactly since 1200 BC.

Characteristics

Our oil has an acidity ranging from 0.15 - 0.3% (0.2% at the 2017 harvest). The polyphenol content is 350mg/kg. Naturally, the data vary from year to year depending on the climatic conditions.

For health

It has been scientifically proven that extra-virgin olive oil with a high polyphenol content such as Galanis oil reduces many types of inflammation.

The mission today

You must make sure that the world knows our oil,' said our fathers and mothers. And we are doing precisely that.

In cuisine

Galanis oil is excellent used raw as a condiment or it can simply be enjoyed on fresh bread or used in cooking to enhance the flavour of dishes.

A beauty treatment

It can be used in a bath with or without foam for soft fragrant skin. It can be used every evening to treat dry feet and heels, and in other ways.

The Greek land, a love affair with olive oil "ΠΑΣΟΙ ΘΕΟΙ ΕΛΑΙΩΝ"
"Oil, dedicated to all gods"

Galanis Extra-Virgin Olive Oil